We get to make mustard! Yes, the sisters really do cook up the mustard that they sell at Shalom’s Bookstore and other places. Today it will be a small batch of Jubilant Blueberry and a large batch of Devoutly Dill.
From top left, clockwise: Sr. Marcella stirs and checks the temperature. Volunteers Michele and Eileen apply labels. Sr. Immaculatas pour the dill mustard into the jars. Sr. Terry advises volunteer Austin. While Sr. Marietta (standing) talks with Sr. Alberta, Sr. Jo uses the air gun to shrink-fit the seals on the lids. Tom tries his hand at attaching labels, but he ends up packing the jars in the cases. Sr. Christine (rear) and Sr. Dorothy apply labels as Sr. Agatha sets the seals on the lids. Sr. Julia pours the blueberry mustard into jars.
We make three dozen jars of blueberry and more than a dozen cases of dill.
What fun!
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